Food for Thought: Writing About Food for the Post-Gazette

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Award-winning feature writer, Gretchen McKay will describe her job in detail-how she chooses topics, locations, menus, how recipes are tested at the P-G and her outlook on the foods of Pittsburgh today. Join us for an enjoyable evening of conversation about food and journalism with time for your question's after Gretchen's presentation. Registration required. 412-366-8100,x113 or online: www.northlandlibrary.org/news/calendar.html


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