Always great food. Love the fried zucchini and portobella mushroom caps. One of our favorite places to go and enjoy a great meal.
Rico's Restaurant
412-931-1989
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Founded by native Italian Rico Lorenzini in 1979, Rico's Restaurant is open six days-a-week, serving traditional Italian cuisine for lunch and dinner. Executive Chef Dennis DeLuca offers an eclectic menu featuring fresh pasta, steak, veal and seafood, served in a refined environment with a lounge area, a banquet room, an outdoor patio and a temperature controlled wine cellar with over 250 vintages that can be selected using Rico's digital wine list. Visit the Rico's Restaurant website to view complete food and wine menus.
- Hours: Mon - Thu, 11:30am - 10pm; Fri, Sat, 11:30am - 11pm; Sun, open Mother's Day and for private parties
- Handicap Accessible: Front door
- Founding Date: Nov 03 1979
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Food & dining options: Gluten-free, Low calorie, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: www.ricos.biz/menu.cfm
- Parking: Free lot, Valet
- Private events: Yes
- What makes this community special?: The families
- Cuisine: Italian
- Signature dishes: Angel Hair Pasta with pinoli nuts, Fettuccine allo Scoglio with red or white sauce, Walleye Pike with lump crab meat, Veal Lorenzini, Chicken Bocconcini
- Price level: $$$
- Executive chef: Dennis DeLuca
- Number of tables: 50
- Features: Banquets, Catering, Dinner, Fireplace, Group-friendly, Lunch, Private Parties, View
- Atmosphere: Elegant, Fine dining, Romantic
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Recently had a birthday dinner here. A perfect place for one of those "milestone" events / celebrations!